Many of you raved about the smoked maple barbecue turkey from a few Thanksgivings ago.. This smoked maple barbecue chicken is amazing beyond words! Brining the chicken is completely optional but it's easy to do if you want to ensure that the finished product is flavorful and as juicy and moist as it can be. Brining is simply soaking the meat in a saltwater solution for x amount of hours. During this time the salt is drawn into the meat along with some of the flavor that is in the water. Add the salt to the water and stir until the salt is dissolved and the water returns to clear.
Skara Smallgoods Recipes. A beautiful sliced chicken roll using our delicious, sweet leg ham paired with a decadent creamy mushroom sauce and your choice of seasonal greens is sure to delight. This Skara sliced ham made from lean pork leg, is cured with maple flavours and traditionally wood smoked. Prep Time: 20 Minutes.
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Smoked chicken breasts are good all on their own. However, if you want to liven up your smoked chicken breasts, try stuffing them with creamed spinach or crab meat. This requires using skinless, boneless chicken breast halves. This cut of poultry is quite lean, so adding a rich filling inside and a little fat on the exterior will help keep the breasts moist.