Dijon parmesan chicken breasts

Ask my clients and they will tell you…this is their all-time favorite recipe. It is a staple in our house and I have been teaching this recipe for years. You simply have to trust me on this one…your mind is going to be blown and you are going to be making this recipe on a regular basis for years to come. The best part? All you need is chicken, Dijon mustard and shredded Parmesan cheese!

Perfectly seasoned and coated baked chicken breasts. Finally a way to wake up those boring weekday meals. Parmesan-Dijon Chicken. Kitchen Tested. Prep 10 min Total 40 min Servings 6. By Betty Crocker Kitchens. Make with.

Parmesan and Dijon-crusted chicken. Select all ingredients. Place bread slices in a food processor and pulse into small crumbs. Transfer to a large tray or baking dish and mix in parmesan cheese and parsley. Season well with salt and pepper.

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